All line fish processed at this facility are hand-line caught. All vessels are supplied with salt induced flake ice from our ice bunker situated on the quay in the harbor.

Each fish, when boarded, is immediately immersed into the ice where it spends the duration of the trip (not longer than 48 hours). We have more than twenty species available to target that include the following:

	CARPENTER ARGYROZONA ARGYROZONA SIZE / WEIGHT: 500GM TO 2KG AVAILABILITY: ALL YEAR
	PANGA PTEROGYMNUS LANIARIUS SIZE / WEIGHT: 300GM TO 1KG AVAILABILITY: ALL YEAR
	CAPE SALMON ATRACTOSCION AEQUIDENS SIZE / WEIGHT: 1,5KG TO 10KG AVAILABILITY: NOV TO MAY
	RED ROMAN CHRYSOBLEPHUS LATICEPS SIZE / WEIGHT: 500GM TO 2KG AVAILABILITY: ALL YEAR
	COB ARGYROSOMUS INODORUS SIZE / WEIGHT: 1KG TO 8KG AVAILABILITY: JAN TO AUG
	FRANSMADAM BOOPSOIDEAINORNATA SIZE / WEIGHT: 300GM TO 600GM AVAILABILITY: ALL YEAR
	STEENTJIE SPONDYLIOSOMA EMARGINATUM SIZE / WEIGHT: 300GM TO 800GM AVAILABILITY: ALL YEAR
	SANTER CHEIMERIUS NUFAR SIZE / WEIGHT: 500GM TO 2KG AVAILABILITY: ALL YEAR
	BLUE HOTTENTOT PACHYMETOPON AENEUM SIZE / WEIGHT: 500GM TO 1KG AVAILABILITY: ALL YEAR