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Port St Francis & St Francis Bay
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About Us
 
· Hazzard Analysis Critical Control Points (HACCP) certified facility.
· Packing Materials conform to NRCS standards
· Regular swab tests by accredited NRCS laboratory
· All product is certified for export by NCRS subject to completing micro biological and physical examination tests


Management controls

· Hazzard analysis for each product
· External HACCP training and regular internal training
· Annual mock recall to test product traceability
· Calibrated instruments
· Machinery maintenance programme


 

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Click here to view our Exceptionally Fresh Hake Click here to view our Exceptionally Fresh Linefish Click here to view excellent frozen Pilchards Click here to view excellent frozen Squid Balobi
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