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Hazzard Analysis Critical Control Points (HACCP) certified facility.
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Packing Materials conform to NRCS standards
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Regular swab tests by accredited NRCS laboratory
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A sample of each squid shipment is tested by NRCS.
Management controls
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Hazzard analysis for each product
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External HACCP training and regular internal training
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Annual mock recall to test product traceability
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Calibrated instruments
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Machinery maintenance programme
